Menus

Bunclody, Enniscorthy, Co. Wexford, Ireland. Tel:(053) 9375100 Download Brochure

Sample Menu

Starters

• Salmon Gravadlax with baby salad on a herb potato cake Served with vodka and dill sauce
• Home made soup of the day served with
  Herb croutons
• Millrace Greek salad with black olives, cherry tomato and topped with feta cheese
• Chicken & Basil Balloutine
• Crisp Pancetta Crunch, summer dressed leaves
• Fantail of honey due melon served with summer fruits and duo of fruit coulis

Main courses

• Half Honey Roast Duckling Scallion, Mash Potato, Plum Sauce
• Mediterranean Vegetable Risotto,
  Wilted Garden Greens & Crunch Parmesan Tuille
• Pan-Roasted Breast of Chicken Served With
  Basil Creamed Potato & Red Pepper Coulis
• Herb Crusted Salmon Oven Baked Teriyaki Noodles
• Beef Fillet en Croute,
  Brandy & Wild Mushroom Cream

Desserts

• Choice of desserts